Shamrock Inn Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant diabetes menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Shawn J.

    Ok, because I am lazy I gave this dump a 2nd chance. I can't believe the garbage that was presented to me on a plate. I went out on a limb and ordered the weiner schnitzel with mashed potatos. DISGUSTING! the schnitzel was obviously out of a box of frozen perfectly formed oval shaped patties that must have been from China, they were horrid. One bite & I spit it out, tasted the mashed and they were not only instant but a very fowl taste like idk perhaps the water they mixed with was from the toilet or something. I had my wife taste both and she said it was gross and that I should not eat it. After leaving the plate precariously perched on the very edge of the table for a least 5 minutes the "waiter" finally asked if there was a problem. I told him how it was all really disgusting, he appologized and left the plate on the table for another 5-10 minutes. When he came back by I asked him to remove the plate because the smell was also bad (seriously). I then asked him if he had ever tasted the mashed or the schnitzel there. He responded "Dude, sorry I didn't mean to say dude, I work here 2 nights a week while I go to college. I have never had that" My wife's burger was actually good. It tasted like it was grilled fresh. My son's "philly cheese steak" was nasty. The meat was a weird color of grey and very bland, oddly bland to be sure. To the proprietor of this establishment: It is not hard to make a real schnitzel and mash. Nor is it difficult to make a good philly with real steak. It can also still be very profitable for you to do things right as people will return. I myself will always be happy to pay more for quality. The appearance of your restaurant is substandard and to me screams lazyness. Example; under the table next to ours was an old wad of napkins that had been placed under one of the legs in an attempt to stop it from wobbling, the napkins wer hardly recognizable as they have so much filth and floor grime all over them from being there so long. Honestly when I saw those bacteria infested wads of filth I felt sick. I can only imagine how nasty your kitchen must be. I wish Yelp had a negative star rating available as this would be my first use of it.

    (1)
  • Amber H.

    Needs a little updating, looks like it hasn't changed since the 80s. The staff was friendly and the food was fair no complaints.

    (3)
  • Roger W.

    It is a small town pub. As mentioned by other reviewers - eclectic. I had a great burger for lunch. The bar tender is a bit snarky but if you go with the flow - it's all good.

    (4)
  • Devon S.

    My boyfriend and I decided to stop by to have lunch while we were biking along the trail. Expensive mistake. 2 burgers and cokes came up to 30 bucks! And the burgers weren't very good, definitely frozen patties. We sat outside in front of the building, it was extremely hot inside, didn't feel like they had any ac on. Won't be stopping by again next time we come through floral city.

    (2)
  • Leslie G.

    The Shamrock makes, inadvertently, a good case for becoming an atheist, if only because it is difficult to believe that an ultimately benevolent deity would allow a place like this to exist. O Shamrock, what are you? The dingy interior, cheap beer, and omnipresent choppers parked outside gesture toward "biker bar," but then you have locals bringing their families there. It's bedecked with the sort of decorations that you might expect to see in an elementary school classroom as the year crawls toward St. Patrick's Day--glittered cardboard leprechauns, the odd pot of gold, and, of course... (wait for it) shamrocks, so maybe you're trying to be an Irish bar? But (call me old-fashioned) I'm of the belief that an Irish bar should include at least one Irish beer and (if the owners are unusually daring) at least one Irish menu item, so that option is right out. Unable to decide on an identity, the bar seems more than anything a lurching, ill-lit monstrosity, a chimeric hodgepodge of ideas that were never all that good to begin with. The tables are straight out of the basement of an abandoned church, everything is covered by a vile patina of grime, the carpet seems to have been left out to cure in the Florida weather for a while, and the drop-ceiling tiles preside over it all with an air of lugubrious smugness. Oh, but maybe you're not here for the atmosphere ("why ARE you here" is a question that we must not contemplate, dear reader)--maybe you just want a drink, or a meal. Doom and disappointment await you on both counts, my benighted companion; the beer selection is as insipid as the beer itself (on one visit, the waitress announced, in a tone that suggested that surely this was the high point of her extraordinarily lackluster day, that they had a special draft that night--Michelob Ultra!). I am unsure about other spiritous offerings, though the iced tea we had on another visit turned out to contain a suspicious anonymous sediment that slowly flocculated and condensed as the evening progressed--the beginning of a horror movie if ever I've seen one. The food is--well, it's bar food, but it's not particularly interesting or inventive bar food. Everything I've eaten there has tasted like whatever you put on it--I believe your choices are ketchup and... maybe mustard? Perhaps there's a dusty bottle of A1 behind the counter somewhere. The fried foods are distressingly soggy and the burgers seem somewhat more gelid than burgers should rightfully be. On one visit to the Shamrock, it was karaoke night, which seems like a good chance for some mild fun, but it quickly became apparent that all of the participants were on the sunny side of sixty and the only songs on offer were Christian folk songs, none of which I had ever heard even once. Bizarrely, everyone in the bar seemed to know them by heart--I felt like we had been thrust into some sort of alien dimension where these were the popular songs and the respectable artists. On another night, there was live music of sorts, which I think consisted of a little man who hooked a machine that played music up to a speaker and occasionally fiddled with it, causing it to emit tormented synthesized versions of popular tunes. Again, it felt as though I had descended into the very pit of madness itself to gaze upon its hideous permutations without even the benefit of safety goggles. A friend visiting town had heard our legends of the Shamrock's perfidy and became convinced that it would be fun to head over there for ironic value. By the time we left, he found his words more edible than the gelatinous pickle spears they served him. There is no irony to be found here, no pleasure or enjoyment, just a mercilessly steady creep toward self-extinction and the oblivion that follows. You have been warned.

    (1)
  • Melanie B.

    The last time I ate there I decided I would never go back. The food was terrible. How can you mess up chopped steak? I ate about 1/4 of it with a few French fries covered in gravy (i ordered this way), set it to the side and never was asked if I had a problem with it. Asked if I wanted a to go box, no, still no inquiry to why I didn't eat it. The others that I brought here were polite but none of the 6 ate their food either and no to go boxes. The waitress was rude and impatient, never a smile and was put out out when I asked for unsweet tea like I ordered instead of the sweet tea she brought out. The owner/manager or slob that stood around watching tv and occasionally spoke to people at certain tables, well he just made me uncomfortable and our guests agreed, creepy. So as I was getting up from the table the deal to never go back was sealed. I noticed on the inside of the cup, on table, holding the straws, mold! Nasty! Then I took a look around, I won't go on and on but me for one will never go back!

    (1)
  • F V.

    Yes it's outdated. It's a small town pub/grill time warp. But the food ? Yum yum. The burgers are by far the best in the Inverness/Floral City area. And the home cooked specials are a treat worth the drive. Ok so the Karaoke is "special" but u can't beat the small town feeling. Oh and they carry a small but great German beer selection. Seriously the burgers/wings are crazy good. Family friendly good service. Did I mention the burgers ?

    (4)
  • Marcie Porter M.

    My husband and I only go here for breakfast every so often because of proximity and price. $1.49 for 1 egg, potatoes, and a slice of toast. That's it. Won't go there any other time.....cost waaaaayyyy to much for what you get and it's not impressive. Pass this place up.

    (2)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Shamrock Inn

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.